[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ioberon.cz\/5-nejlahodnejsich-receptu-na-gril\/#Article","mainEntityOfPage":"https:\/\/www.ioberon.cz\/5-nejlahodnejsich-receptu-na-gril\/","headline":"5 nejlahodn\u011bj\u0161\u00edch recept\u016f na gril","name":"5 nejlahodn\u011bj\u0161\u00edch recept\u016f na gril","description":"1. Ku\u0159ec\u00ed pl\u00e1tky Na gril pou\u017e\u00edv\u00e1me stehenn\u00ed pl\u00e1tky, proto\u017ee jsou \u0161\u0165avnat\u011bj\u0161\u00ed, na tento recept jich pou\u017eijeme 4. Na marin\u00e1du budeme pot\u0159ebovat: 5 pol\u00e9vkov\u00fdch l\u017eic oby\u010dejn\u00e9 plnotu\u010dn\u00e9 ho\u0159\u010dice; 3 pol\u00e9vkov\u00e9 l\u017e\u00edce olivov\u00e9ho oleje; s\u00f3jovou om\u00e1\u010dku (cca 1 l\u017ei\u010dka); v\u011bt\u0161\u00ed \u0161petku mlet\u00e9 sladk\u00e9 papriky; su\u0161en\u00e9 \u010di \u010derstv\u00e9 oregano; nasekanou petr\u017eelovou na\u0165; s\u016fl Postup: Z ku\u0159ec\u00edch pl\u00e1tk\u016f odstran\u00edme &hellip; <a href=\"https:\/\/www.ioberon.cz\/5-nejlahodnejsich-receptu-na-gril\/\" class=\"more-link\">Pokra\u010dov\u00e1n\u00ed textu <span class=\"screen-reader-text\">5 nejlahodn\u011bj\u0161\u00edch recept\u016f na gril<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a>","datePublished":"2019-03-04","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.ioberon.cz\/author\/#Person","name":"ioberon.cz\n","url":"https:\/\/www.ioberon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ioberon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ioberon.cz\/wp-content\/uploads\/img_a341262_w1891_t1553963148.jpg","url":"https:\/\/www.ioberon.cz\/wp-content\/uploads\/img_a341262_w1891_t1553963148.jpg","height":0,"width":0},"url":"https:\/\/www.ioberon.cz\/5-nejlahodnejsich-receptu-na-gril\/","about":["Zbo\u017e\u00ed"],"wordCount":610,"articleBody":" 1. Ku\u0159ec\u00ed pl\u00e1tky Na gril pou\u017e\u00edv\u00e1me stehenn\u00ed pl\u00e1tky, proto\u017ee jsou \u0161\u0165avnat\u011bj\u0161\u00ed, na tento recept jich pou\u017eijeme 4. Na marin\u00e1du budeme pot\u0159ebovat: 5 pol\u00e9vkov\u00fdch l\u017eic oby\u010dejn\u00e9 plnotu\u010dn\u00e9 ho\u0159\u010dice; 3 pol\u00e9vkov\u00e9 l\u017e\u00edce olivov\u00e9ho oleje; s\u00f3jovou om\u00e1\u010dku (cca 1 l\u017ei\u010dka); v\u011bt\u0161\u00ed \u0161petku mlet\u00e9 sladk\u00e9 papriky; su\u0161en\u00e9 \u010di \u010derstv\u00e9 oregano; nasekanou petr\u017eelovou na\u0165; s\u016fl Postup: Z ku\u0159ec\u00edch pl\u00e1tk\u016f odstran\u00edme chrupavky a pl\u00e1tky m\u016f\u017eeme roz\u0159\u00edznout na men\u0161\u00ed kousky, pot\u00e9 osol\u00edme. P\u0159iprav\u00edme si marin\u00e1du sm\u00edch\u00e1n\u00edm v\u0161ech surovin a pot\u00e9 do n\u00ed vlo\u017e\u00edme pl\u00e1tky masa, kter\u00e9 v n\u00ed po\u0159\u00e1dn\u011b \u201evykoupeme\u201c. Nech\u00e1me asi hodinu odle\u017eet v lednici a m\u016f\u017eeme j\u00edt grilovat. 2. Ku\u0159ec\u00ed pali\u010dky na grilu Ne v\u017edy mus\u00edme grilovat pouze pl\u00e1tky masa. Obzvl\u00e1\u0161t\u011b u ku\u0159ec\u00edho jsou v\u00fdborn\u00e9 a hlavn\u011b \u0161\u0165avnat\u00e9 cel\u00e9 kousky. Pou\u017e\u00edt m\u016f\u017eeme jak pali\u010dky, tak k\u0159id\u00fdlka nebo dokonce i cel\u00e9 \u010dtvrtky, ty se ale op\u00e9kaj\u00ed podstatn\u011b d\u00e9le. Budeme pot\u0159ebovat: 8 ks pali\u010dek; 1 l\u017e\u00edci sladk\u00e9 papriky; 1 l\u017e\u00edci tymi\u00e1nu; 1 l\u017e\u00edci medu; 1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy; 2 l\u017e\u00edce rostlinn\u00e9ho oleje; trochu \u010derven\u00e9ho v\u00edna; \u0161petku chilli (podle chuti); s\u016fl; pep\u0159 Postup: V\u0161echny ingredience sm\u00edch\u00e1me v m\u00edse a pot\u00e9 do n\u00ed vkl\u00e1d\u00e1me omyt\u00e9 pali\u010dky a nech\u00e1me nejl\u00e9pe cel\u00fd den marinovat v lednici. P\u0159i grilov\u00e1n\u00ed pali\u010dky marin\u00e1dou je\u0161t\u011b pot\u00edr\u00e1me, aby se vytvo\u0159ila krusti\u010dka. 3. Grilovan\u00e1 krkovice Kone\u010dn\u011b n\u011bco pro milovn\u00edky po\u0159\u00e1dn\u00fdch fl\u00e1kot masa. Krkovice je tak v\u00fdrazn\u00e1 svoj\u00ed masitou chut\u00ed, \u017ee je \u0161koda, ji p\u0159eb\u00edjet jak\u00fdmkoli dochucovadlem a speci\u00e1ln\u00edm marinov\u00e1n\u00edm. Budeme pot\u0159ebovat: 4 pl\u00e1tky krkovi\u010dky; 3 strou\u017eky \u010desneku; petr\u017eelov\u00e1 na\u0165; s\u016fl; pep\u0159; \u0161petka drcen\u00e9ho km\u00ednu; rostlinn\u00fd olej Postup: Pl\u00e1tky masa vlo\u017e\u00edme do misky, prosol\u00edme, opep\u0159\u00edme, prolisujeme na to \u010desnek, p\u0159id\u00e1me nasekanou petr\u017eelovou na\u0165 a km\u00edn, rukou v\u0161e prom\u00edch\u00e1me, aby se ingredience vet\u0159ely do masa. Pot\u00e9 zalijeme olejem a op\u011bt prom\u00edch\u00e1me, nech\u00e1me cel\u00fd den odle\u017eet v lednici. 4. Hov\u011bz\u00ed hamburger Pokud pat\u0159\u00edte mezi milovn\u00edky burger\u016f, bude tento recept zajist\u00e9 n\u011bco pr\u00e1v\u011b pro v\u00e1s. Pokud m\u00e1te pocit, \u017ee se m\u016f\u017ee mlet\u00e9 hov\u011bz\u00ed maso na grilu vysu\u0161it, nechte si uml\u00edt 2\/3 masa hov\u011bz\u00edho a t\u0159etinu vep\u0159ov\u00e9ho (nap\u0159. plecko), kter\u00e9 dod\u00e1 pot\u0159ebnou \u0161\u0165avnatost. Do masa se nemus\u00ed nikdy d\u00e1vat \u017e\u00e1dn\u00e9 pojivo v podob\u011b vajec, strouhanky nebo mouky, vznikl by v\u00e1m tak karban\u00e1tek a to je tro\u0161ku n\u011bco jin\u00e9ho. Jedin\u00e9, co k masu p\u0159idejte je: francouzsk\u00e1 ho\u0159\u010dice, zelen\u00fd pep\u0159, worcester a s\u016fl. V\u0161e do masa p\u0159im\u00edch\u00e1vejte od oka a tro\u0161ku v\u011bt\u0161\u00edho mno\u017estv\u00ed se nebojte. 5. Grilovan\u00fd \u0161p\u00edz Vynikaj\u00edc\u00ed recept, kde si p\u0159ijde na sv\u00e9 opravdu ka\u017ed\u00fd, jak milovn\u00edci masa, tak zeleniny. Zde se fantazii meze opravdu nekladou. Pou\u017e\u00edt m\u016f\u017eete jak ku\u0159ec\u00ed, tak vep\u0159ov\u00e9 maso. Ze zeleniny m\u016f\u017eete vyu\u017e\u00edt nap\u0159. cibuli, mrkev, cuketu, papriku, raj\u010de, ale klidn\u011b i \u017eampiony. V\u00fdborn\u00fd \u0161mrnc \u0161p\u00edzu dod\u00e1 i prolo\u017een\u00ed slaninou. \u0160p\u00edzy nejsou pot\u0159eba nikterak marinovat, sta\u010d\u00ed posypat sol\u00ed a pep\u0159em a p\u0159i grilov\u00e1n\u00ed pot\u0159\u00edt olejem.                                                                                                                                                                                                                                                                                                                                                                                         4.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"5 nejlahodn\u011bj\u0161\u00edch recept\u016f na gril","item":"https:\/\/www.ioberon.cz\/5-nejlahodnejsich-receptu-na-gril\/#breadcrumbitem"}]}]