[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ioberon.cz\/donut-na-vsechny-mozne-zpusoby\/#Article","mainEntityOfPage":"https:\/\/www.ioberon.cz\/donut-na-vsechny-mozne-zpusoby\/","headline":"Donut na v\u0161echny mo\u017en\u00e9 zp\u016fsoby","name":"Donut na v\u0161echny mo\u017en\u00e9 zp\u016fsoby","description":"Americk\u00fd donut se tak\u00e9 tepeln\u011b upravuje sma\u017een\u00edm v\u00a0oleji do tmav\u011b hn\u011bda. Americk\u00fd kobl\u00ed\u017eek m\u00e1 tvar spl\u00e1cl\u00e9ho kole\u010dka, ale na rozd\u00edl od na\u0161\u00ed st\u0159edoevropsk\u00e9 koblihy se do n\u00ed ned\u00e1v\u00e1 sladk\u00e1 n\u00e1pl\u0148, ale pol\u00e9v\u00e1 se na povrchu, na horn\u00ed stran\u011b. N\u00e1sledn\u011b se sladk\u00e1 poleva sype jak\u00fdmkoliv sladk\u00fdm dochucovadlem. B\u00fdvaj\u00ed to nap\u0159\u00edklad o\u0159\u00ed\u0161ky, pudink, sko\u0159ice, sladk\u00e9 barevn\u00e9 droben\u00ed &hellip; <a href=\"https:\/\/www.ioberon.cz\/donut-na-vsechny-mozne-zpusoby\/\" class=\"more-link\">Pokra\u010dov\u00e1n\u00ed textu <span class=\"screen-reader-text\">Donut na v\u0161echny mo\u017en\u00e9 zp\u016fsoby<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a>","datePublished":"2023-04-29","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.ioberon.cz\/author\/#Person","name":"ioberon.cz\n","url":"https:\/\/www.ioberon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ioberon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.ioberon.cz\/donut-na-vsechny-mozne-zpusoby\/","about":["Zbo\u017e\u00ed"],"wordCount":384,"articleBody":"Americk\u00fd donut se tak\u00e9 tepeln\u011b upravuje sma\u017een\u00edm v\u00a0oleji do tmav\u011b hn\u011bda. Americk\u00fd kobl\u00ed\u017eek m\u00e1 tvar spl\u00e1cl\u00e9ho kole\u010dka, ale na rozd\u00edl od na\u0161\u00ed st\u0159edoevropsk\u00e9 koblihy se do n\u00ed ned\u00e1v\u00e1 sladk\u00e1 n\u00e1pl\u0148, ale pol\u00e9v\u00e1 se na povrchu, na horn\u00ed stran\u011b. N\u00e1sledn\u011b se sladk\u00e1 poleva sype jak\u00fdmkoliv sladk\u00fdm dochucovadlem.B\u00fdvaj\u00ed to nap\u0159\u00edklad o\u0159\u00ed\u0161ky, pudink, sko\u0159ice, sladk\u00e9 barevn\u00e9 droben\u00ed a podobn\u00e1 ochucovadla. Americk\u00e9 koblihy se ji\u017e v\u00a0nejr\u016fzn\u011bj\u0161\u00edch obm\u011bn\u00e1ch roz\u0161\u00ed\u0159ily do cel\u00e9ho sv\u011bta.\tV\u00a0zemi p\u016fvoduV Americe si lid\u00e9 chod\u00ed pro sv\u016fj donut do \u00a0Donut Shopu. Miluj\u00ed svoje donuty tak moc. Donuty je mo\u017en\u00e9 p\u0159ipravit na v\u0161echny mo\u017en\u00e9 zp\u016fsoby. Majitel\u00e9 obchod\u016f vym\u00fd\u0161lej\u00ed st\u00e1le nov\u00e9 a nov\u00e9 typy koblih a jejich \u00fapravu. Lid\u00e9 v\u00a0Americe jed\u00ed donuty \u00a0p\u0159i sn\u00eddani, na sva\u010dinu, po ob\u011bd\u011b i po ve\u010de\u0159i.Objedn\u00e1vaj\u00ed si je k\u00a0r\u016fzn\u00fdm akc\u00edm a p\u0159\u00edle\u017eitostem, jed\u00ed je kdykoliv, a kdekoli, na ulici, cestou do pr\u00e1ce, v\u00a0autech, nech\u00e1vaj\u00ed si je balit sebou. Tak\u00e9 na n\u011b \u010dasto zvou sv\u00e9 p\u0159\u00e1tele.\tKolik druh\u016f zn\u00e1te?\u00a0Donut\u016f se v\u00a0jeho zemi p\u016fvodu prod\u00e1v\u00e1 okolo osmn\u00e1cti druh\u016f. \u00a0Je mo\u017en\u00e9 ochutnat donut glazovan\u00fd kokosovou mou\u010dkou. Cukrov\u00e1 poleva se na tyto americk\u00e9 kobl\u00ed\u017eky pou\u017e\u00edv\u00e1 velice \u010dasto. Je obl\u00edben\u00e1 naprosto stejn\u011b jako poleva \u010dokol\u00e1dov\u00e1. Donuty se pol\u00e9vaj\u00ed cukrov\u00fdmi polevami s\u00a0p\u0159\u00edchut\u011bmi ovoce, jako je\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bor\u016fvkov\u00e1 poleva\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 jahodov\u00e1 poleva\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 meru\u0148kov\u00e1 poleva\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 jable\u010dn\u00e1 polevaD\u00e1le se na ochucen\u00ed donut\u016f velice \u010dasto pou\u017e\u00edv\u00e1 sko\u0159ice.Zkuste si usma\u017eit sv\u016fj vlastn\u00ed donutBudete pot\u0159ebovat:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 260 g hladk\u00e9 mouky\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 130 g cukru krystal\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,25 l ml\u00e9ka\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 vejce\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 pol\u00e9vkov\u00fdch l\u017eic slune\u010dnicov\u00e9ho oleje\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva V\u0161echny suroviny sm\u00edch\u00e1me a \u0161leha\u010dem u\u0161leh\u00e1me, aby vzniklo hladk\u00e9 t\u011bsto. D\u00e1me do pek\u00e1rny na donuty, nebo sma\u017e\u00edme na p\u00e1nvi na oleji mal\u00e9 placi\u010dky po dobu dvou minut.\u00a0 Potom donuty obalujeme v cukru, nebo pol\u00e9v\u00e1me \u010dokol\u00e1dou.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Donut na v\u0161echny mo\u017en\u00e9 zp\u016fsoby","item":"https:\/\/www.ioberon.cz\/donut-na-vsechny-mozne-zpusoby\/#breadcrumbitem"}]}]